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Cakes, Muffins and Cookies - Miscellaneous Baking |
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6/04-C |
Product Name: |
SORBEX |
Product Code: |
2710 |
Description: |
Powdered preservative |
Function: |
Retardation of spoilage by moulds and yeasts in all non yeast raised baked products such as cakes, fillings etc. |
Usage: |
0.1% - 0.2% on other ingredients. |
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Note: |
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Maximum usage rate is 0.2% on other ingredients. |
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At this level Sorbex provides 1000 ppm Potassium Sorbate calculated as Sorbic Acid. |
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Ingredient Listing: |
Preservative (202), Wheat Starch. |
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Packaging: |
2710-30 Plastic sachet 5 kg.
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Shelf Life & Storage: |
Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
Energy - kcal |
255 |
|
Energy - kj |
1066 |
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Protein g |
0.2 |
|
Fat - Total g |
0.2 |
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Fat - Saturated g |
0 |
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Carbohydrate - Total g |
28.4 |
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Carbohydrate - Sugar g |
0 |
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Dietary Fibre g |
0 |
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Sodium mg |
0 |
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GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
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General: |
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
Product manufactured on plant that handles wheat, soy, milk, egg, nut and seed products. |
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