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COLSET

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Cakes, Muffins and Cookies - Miscellaneous Baking
8/02-C
Product Name:  COLSET
Product Code:  3540
Description:  Modified starch and sugar blend.
Function:  Fruit and jam extender with freeze thaw stability. Cake stabiliser for use in fruit cakes etc to prevent fruit sinking.
Ingredient Listing: 
Modified Starch (1422), Sugar.
Packaging: 
3540-51 Plastic bag 15 kg, 3540-30 Plastic sachet 5 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  9  months
Nutrition Information (per 100g): 
Energy - kcal 397.5
Energy - kj 1661.6
Protein g 0.1
Fat - Total g 0.13
Fat - Saturated g 0
Carbohydrate - Total g 99.47
Carbohydrate - Sugar g 49.98
Dietary Fibre g 0
Sodium mg 100.5
 
No added Allergens
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, nut and seed products.
Recipes: 
BUTTERCREAM (R630b)
CELEBRATION FRUIT CAKE (R200c)
CHOCOLATE SPONGE DROPS (R301b)
CRUNCH CAKES (R300e)
FARMHOUSE CAKE (R200d)
GINGER CAKE (R200h)
HI RATIO SULTANA CAKE (R520g)
HI RATIO SULTANA CAKE (R220d)
JAM & FRUIT EXTENDER (R630a)
LIGHT FRUIT CAKE (R300d)
SPONGE DROPS (R300b)
SPONGE DROPS (R303b)
TROPICAL COCONU & CHOCOLATE CAKE (R200k)
TROPICAL NECTAR (R200j)
WALNUT OR NUT CAKE (R520J)