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Bread and Yeast Compounds - Gluten Free |
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Gluten Free - |
|
12/06-I |
| Product Name: |
BAKELS GLUTEN FREE HEALTH BREAD MIX |
| Product Code: |
3958 |
| Description: |
Premix in powder form. Special purpose 100% gluten free bread mix. |
| Function: |
For the production of a range of gluten free breads. |
Usage: |
| Blend 420mls warm water, 1tsp dried yeast and 1tsp sugar, leave 20 mins. |
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| In bowl mix 800gms bread mix, 1tsp salt and water mixture, blend until well combined. |
|
| Place in well greased tin and prove for 45 mins. |
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| Bake @ 200ºC for approx 40 mins. |
|
| Alternately can be made in bread maker. |
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Ingredient Listing: |
| Potato Starch, Skim Milk Powder, Whey Protein, Emulsifiers (475, 471), Modified Starch (1422), Raising Agent (541,500), Sugar, Stabiliser (412), Salt. |
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Packaging: |
|
3958-10 Plastic bag 1 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
24 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
349 |
|
| Energy - kj |
1459 |
|
| Protein g |
6.7 |
|
| Fat - Total g |
1.9 |
|
| Fat - Saturated g |
1.7 |
|
| Carbohydrate - Total g |
70.2 |
|
| Carbohydrate - Sugar g |
15.6 |
|
| Dietary Fibre g |
1.1 |
|
| Sodium mg |
1260 |
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| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
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| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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