Bakels
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BAKELS HENRYS SOURDOUGH

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Bread and Yeast Compounds - Bread Premixes and Concentrates
05/10-G
Product Name:  BAKELS HENRYS SOURDOUGH
Product Code:  2671
Description:  Premix in powder form.
Function:  To produce a variety of natural sourdough rolls and loaves.
Usage: 
50/50 with flour. Add yeast and water.
Ingredient Listing: 
Wheat Flour, Gluten Flour, Natural Sourdough Flavour, Salt - Iodised, Soya Flour, Acidity Regulator (297, 450), Sugar, Emulsifier (472e, 481), Malted Barley Flour, Free Flow Agent (170), Flour Improver (300), Enzymes.
Packaging: 
2671-51 Plastic bag 15 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  9  months
Nutrition Information (per 100g): 
Energy - kcal 361.5
Energy - kj 1511.1
Protein g 11.8
Fat - Total g 1.8
Fat - Saturated g 0.3
Carbohydrate - Total g 72.1
Carbohydrate - Sugar g 2.4
Dietary Fibre g 2.7
Sodium mg 1308.1
 
Soya Products
Gluten
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, nut and seed products.
Recipes: 
AUTUMN HARVEST (R111i)
CHOCOLATE & WALNUT SOUR DOUGH (R111c)
CRUSTY SOURDOUGH RYE (R111l)
EUROPEAN PIZZA BREAD (R111f)
HONEY & SUNFLOWER SEEDS SOUR DOUGH (R111d)
POTATO SOUR BREAD (R111h)
REWANA BREAD (MAORI BREAD) (R111g)
SOFT GERMAN RYE (R111j)
SOUR DOUGH BREAD (R111a)
SWEET & SOUR BAPS (R111k)
VINE FRUIT & ROSEMARY SOUR DOUGH (R111e)