Bakels
Baking ingredients since 1904

LECITEM UNIVERSAL

Products Home | Back
Product SpecificationDisplay Product Specification as PDF     Product InformationDisplay Product Information as PDF
Bread and Yeast Compounds - Emulsifiers and Improver Compounds
01/10-D
Product Name:  LECITEM UNIVERSAL
Product Code:  1949
Description:  Premix in powder form
Function:  All purpose improver for bread and other yeast goods.
Usage: 
1% on total cereal weight
Ingredient Listing: 
Soya Flour, Emulsifiers (481, 472e), Wheat Flour, Free Flow Agent (170), Flour Treatment Agents (300, 920), Enzymes.
Packaging: 
1949-50 Plastic bag 12.5 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  9  months
Nutrition Information (per 100g): 
Energy - kcal 662
Energy - kj 2767
Protein g 15.2
Fat - Total g 23.6
Fat - Saturated g 13.1
Carbohydrate - Total g 27.7
Carbohydrate - Sugar g 0.2
Dietary Fibre g 4.2
Sodium mg 764
 
Gluten
Soya Products
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, nut and seed products.
Recipes: 
SWEET BUN DOUGH (R173c)
SWEET FRUIT BUN DOUGH (R173d)
WHITE BREAD AND ROLLS (R173a)
WHOLEMEAL BREAD & ROLLS (R173b)