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COUNTRY OVEN KIBBLED RYE MIX

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Bread and Yeast Compounds - Bread Premixes and Concentrates
02/10-D
Product Name:  COUNTRY OVEN KIBBLED RYE MIX
Product Code:  3913
Description:  Premix in dry form.
Function:  For the convenient production of specialty rye and wheat grain deposited breads.
Usage: 
Soak for approximately 3 hours prior to mixing with other dough ingredients
Ingredient Listing: 
Kibbled Wheat, Kibbled Rye (20%), Ryemeal (20%), Whey Powder, Salt - Iodised, Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300).
Packaging: 
3913-51 Plastic bag 15 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  6  months
Nutrition Information (per 100g): 
Energy - kcal 345.9
Energy - kj 1445.7
Protein g 11.3
Fat - Total g 1.1
Fat - Saturated g 0.2
Carbohydrate - Total g 71.5
Carbohydrate - Sugar g 8.2
Dietary Fibre g 4.2
Sodium mg 1820
 
Milk Products
Gluten
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, nut and seed products.
Recipes: 
DEPOSITED FRUIT BREAD (R131b)
KIBBLED RYE DEPOSITED BREAD (R131a)