Bakels
Baking ingredients since 1904

BAKELS CROISSANT & DANISH MIX

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Bread and Yeast Compounds - Bread Premixes and Concentrates
04/10-E
Product Name:  BAKELS CROISSANT & DANISH MIX
Product Code:  3937
Description:  Premix in powder form.
Function:  Used for the convenient production of light and flaky Croissants and Danish pastries.
Usage: 
Add yeast and water then mix into a dough before layering with pastry margarine or butter.
Ingredient Listing: 
Wheat Flour, Gluten Flour, Vegetable Oil, Salt - Iodised, Sugar, Malt Flour, Emulsifier (472e,481,471), Flour Improver (300), Enzymes.
Packaging: 
3937-51 Plastic bag 15 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  9  months
Nutrition Information (per 100g): 
Energy - kcal 461.1
Energy - kj 1927.4
Protein g 10.6
Fat - Total g 4.2
Fat - Saturated g 1
Carbohydrate - Total g 71.9
Carbohydrate - Sugar g 3.5
Dietary Fibre g 2.5
Sodium mg 563.6
 
Gluten
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, nut and seed products.
Recipes: 
CROISSANTS (R109a)
DANISH PASTRIES (R109b)