|
Icings and Fillings - Icings |
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Glazes - |
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Toppings - |
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4/08-A |
| Product Name: |
FONDANT WHITE STANDARD |
| Product Code: |
4246 |
| Description: |
Very fine smooth sugar crystals suspended in a thick sugar syrup. |
| Function: |
For finishing Danish pastries and other confectionery. Also used as a base for icings and chocolate centres. |
Usage: |
| Heat in a double saucepan before drizzling over Danish pastries etc. For icing and chocolate centres it is blended with flavours, colours and other ingredients before use. |
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Ingredient Listing: |
|
Packaging: |
|
4246-51 Polylined carton 15 kg, 4246-30 Polylined carton 5 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kj |
1526 |
|
| Protein g |
0 |
|
| Fat - Total g |
0 |
|
| Fat - Saturated g |
0 |
|
| Carbohydrate - Total g |
89.8 |
|
| Carbohydrate - Sugar g |
89 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
12 |
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|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
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| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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