|
Toppings - Toppings |
|
04/10-D |
| Product Name: |
CHOCKEX SUPREME |
| Product Code: |
5145 |
| Description: |
Non tempering dark compound chocolate |
| Function: |
For topping, coating and decorating a wide range of confectionery products. |
Usage: |
| Heat in a bain marie or double saucepan before use. Do not allow the CHOCKEX temperature to exceed 44ºC. |
|
|
Ingredient Listing: |
| Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (492, 322-Soy ), Salt, Flavour. |
|
Packaging: |
|
5145-30 Polylined carton 5 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
8 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
566 |
|
| Energy - kj |
2366 |
|
| Protein g |
3.1 |
|
| Fat - Total g |
36.5 |
|
| Fat - Saturated g |
20.3 |
|
| Carbohydrate - Total g |
54.2 |
|
| Carbohydrate - Sugar g |
50.1 |
|
| Dietary Fibre g |
5 |
|
| Sodium mg |
40 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| | | |
