VANILLA CUSTARD
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Icings and Fillings - Custards |
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| Recipe No: R625a | ||||||||||||||||||
| USING INSTANT KRAMESS | ||||||||||||||||||
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| Method: | 1. Place ingredients in machine bowl and commence whisking on second speed. 2. Scrape down after a few seconds and continue whisking on top speed for 1 minute. 3. To obtain a smooth and attractive consistency, allow the custard to stand for 5 minutes then whisk a further minute on top speed. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||