Bakels
Baking ingredients since 1904

FRESH CREAM STABILISER

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Icings and Fillings - Creams
Recipe No:  R645a
Group  Ingredient KG
  Cream (fresh) 0.600
  PETTINA CREAM STABILISER 0.060
  Total Weight 0.660
Method:  1. Whisk Cream to three quarter volume.
2. Add PETTINA CREAM STABILISER and whisk to full volume.
Notes:  Sugar is not necessary when using PETTINA CREAM STABILISER.