Bakels
Baking ingredients since 1904

STREUSEL TOPPING

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Toppings - Toppings
Recipe No:  R302I
Group  Ingredient KG
1 MORAH CAKE 0.575
 
  Sugar 0.550
 
2 Flour 1.000
 
  HERCULES BAKING POWDER 0.010
  Total Weight 2.135
Method:  1. Cream Group 1 together.
2. Add Group 2 and mix to a fine crumb.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.