Bakels
Baking ingredients since 1904

CELEBRATION FRUIT CAKE

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Cakes, Muffins and Cookies - Cake Premixes
Recipe No:  R200c
USING PETTINA CAKE MIX
Group  Ingredient KG
1 Water 0.500
 
  Eggs 0.500
  Honey 0.100
  PETTINA CAKE MIX 2.000
  Nutmeg 0.005
  Mixed Spice 0.005
  COLSET 0.200
  APITO CARAMEL COLOUR (as desired) 0.000
 
2 Sultanas 2.000
 
  Mixed Peel 0.300
  Total Weight 5.610
Method:  1. Place Group 1 in mixing bowl in the above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 6 minutes.
5. Add Group 2 and clear.
6. Oven temperature 175°C (350°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.