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Cakes, Muffins and Cookies - Cake Premixes
Recipe No:  R200g
USING PETTINA CAKE MIX
Group  Ingredient KG
1 PETTINA CAKE MIX 3.000
 
  Eggs 6 0.700
  MORAH Cake Shortening 0.500
  Water 1.050
  Mixed Spice 0.025
  Nutmeg 0.025
  Ginger 0.010
  APITO LEMON PASTE 0.025
  NZB CARAMEL COLOUR (to suit) 0.000
 
2 Cake Crumbs 0.700
 
3 APITO RUM PASTE 0.100
 
  Raisins 0.800
  Sultanas 0.800
  Currants 0.800
  Mixed Peel 0.700
  Almonds 0.100
  Total Weight 9.335
Method:  1. Place Group 1 in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 6 minutes.
5. Place ingredients in mixing bowl in above order.
6. Blend for approximately 1 minute on slow speed
7. Scrape down
8. Beat on second speed for 6 minutes
9. Line standard baking tray with shortcrust and spread thinly with FIL-O-FINE LEMON FILLING.
10. Top with the prepared cake batter and smooth off
11. Sprinkle evenly on the top 1kg diced apples
12. Dust generously with cinnamon sugar.
13. Oven temperature for block cakes 180°C (356°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  20 @ 400g or 10 @ 900g