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HAMBURGER BUNS & SOFT ROLLS

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Bread and Yeast Compounds - Emulsifiers and Improver Compounds
Bread & Rolls (White) -

Recipe No: R170b

USING LECINTA SPECIAL

Group	Ingredient	KG
	Flour	4.000
	Sugar	0.075
	Salt	0.075
	LECINTA SPECIAL	0.060
	Masterfat	0.250
	Milk Powder	0.050
	COUNTRY OVEN DOBRIM 90	0.010
	Bakels Instant Active Yeast	0.065
	Water (variable)	2.150

	Total Weight	6.735

Method:

1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C (86-88°F).
4. Scale and mould as desired.
5. Prove then bake at 230°C (450°F).

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

If using Compressed Yeast, use 200g (8oz) in above recipe.