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CHEESE CUSTARD FRUIT FILLING

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Icings and Fillings - Custards
Recipe No:  R625b
USING INSTANT KRAMESS
Group  Ingredient KG
1 INSTANT KRAMESS 0.400
 
  PETTINA CHEESECAKE MIX 0.400
  Water 1.200
 
2 Sultanas 0.200
  Total Weight 2.200
Method:  1. Place Group 1 in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk for 2 minutes on top speed.
5. Add Group 2 and blend through the mixture on low speed.
6. This filling is suitable for Croissants, Danish Pastries etc.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.