Bakels
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BUTTERCREAM

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Recipe No:  R630b
USING COLSET
Group  Ingredient KG
1 COLSET 0.250
 
  Sugar 0.500
 
2 Water 1.200
 
3 Butter 1.000
 
  NZB VANILLA ESSENCE 101 0.010

  Total Weight 2.960
Method:  1. Blend Group 1 together.
2. PlaceGroup 2 in machine bowl and commence whisking on top speed.
3. Add Group 1 quickly and continue whisking until the mixture thickens.
4. Cream Group 3 until light.
5. Gradually add Group 3 to machine bowl, whilst continuing to whisk on top speed.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.