Bakels
Baking ingredients since 1904

PIZZA TOPPING

Recipes Home | Back
Display Recipe as PDF
Toppings - Toppings
Recipe No:  R671a
Group  Ingredient KG
  BAKELS PIZZA SAUCE MIX 1.000
  Water (variable) 5.000
  Total Weight 6.000
Method:  1. Place Water in machine bowl fitted with whisk.
2. Whisk in BAKELS PIZZA SAUCE MIX on first speed for 5 minutes.
3. Scrape down then mix for a further 2 minutes on first speed.
4. Spread on bases as required.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.