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PASTA SAUSAGE ROLL OR PIE FILLING

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Pies and Savoury -

Recipe No: R671b

Group	Ingredient	KG
1	Cooked Mince	2.000

	Mushrooms	0.100
	Onions (diced)	0.400
	Salt	0.050
	Pepper	0.010
	Mixed Herbs	0.005

2	BAKELS PIZZA SAUCE MIX	0.650

	Water	3.500

3	Pasta Wide Ribbon Noodles (boiled)	1.500

	Total Weight	8.215

Method:

1. Make up Group 2 in saucepan.
2. Add Group 1 and simmer for 5 minutes.
3. Add (prepared) Group 3 and stir through mix.
4. Let mixture cool.
5. Pipe onto prepared sausage roll pastry using Recipe No. R500c.

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Seasonings and flavourings may be adjusted to suit.