PIE TOP MASH
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Pies and Savoury - Batters and Potato |
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| Recipe No: R765a | |||||||||||||||||||||
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| Method: | 1. Pour both lots of Water or use Hot Water at 75-80°C (165-175°F). 2. Immediately add the FINO PIE MASH. 3. Mix by hand or on machine using beater on slow speed for approximately 30 seconds. 4. Do not over mix. 5. Using a star tube, pipe the mash on top of the pies and bake in the normal manner. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||