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CHICKEN PIE FILLING

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Pies and Savoury - Pie Thickenings
Recipe No:  R771a
Group  Ingredient KG
1 Onions (finely chopped) 0.150
 
  Mushrooms (optional) 0.400
  Fresh Chicken (skinned & boned) 1.000
 
2 Water 1.000
 
  Cream (fresh) 0.200
  BAKELS GOURMET PIE MIX 0.200
  Total Weight 2.950
Method:  1. Slice Mushrooms or leave whole if small.
2. Dice Chicken into bite size pieces.
3. Gently fry Group 1 in saucepan to seal chicken.
4. Add Group 2 and bring to a rolling boil until chicken is tender, do not over cook.
5. Replace liquid lost during cooking process.
6. Bring back to heat.
7. Mix Group 3 into a slurry and add to chicken mixture.
8. Cook through for a further 2-3 minutes.
9. Cool filling down, then place in refrigerator until required.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Do not leave prepared Chicken Filling on bench uncovered during the cool down process.