Bakels
Baking ingredients since 1904

FISH PIE FILLING

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Pies and Savoury - Pie Thickenings
Recipe No:  R771b
Group  Ingredient KG
1 Onions (finely chopped) 0.150
 
  Water 1.000
 
2 BAKELS GOURMET PIE MIX 0.200
 
  Cream (fresh) 0.200
 
3 Fresh Fish or Processed Canned Fillets 1.400
 
  Corn 0.100
  Mixed Vegetables 0.100
  Total Weight 3.150
Method:  1. Place Group 1 (see Notes) in saucepan and bring to the boil.
2. Mix Group 2 into a slurry and add to Group 1.
3. Add Group 3 and cook through for a further 2-3 minutes.
4. Cool filling down, place in refrigerator until required.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  If Fresh Fish (as listed in Group 3) is utilised, then this will now become part of Group 1 and boiled also.
  Do not leave prepared Fish Filling on bench uncovered during the cool down process.