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BEEF STROGANOFF PIE FILLING

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Pies and Savoury - Pie Thickenings
Recipe No:  R771c
Group  Ingredient KG
1 Onions (finely chopped) 0.150
 
2 Beef (chopped) 0.500
 
  Water 0.750
  Worcestershire Sauce 0.010
  Red Wine 0.040
 
3 BAKELS GOURMET PIE MIX 0.100
 
  Cream (fresh) 0.100
 
4 Mushrooms (optional) 0.200
  Total Weight 1.850
Method:  1. Gently fry Group 1 in saucepan.
2. Add Group 2 and bring to the boil until beef is tender.
3. Do not over cook.
4. Replace liquid lost during cooking process.
5. Bring back to heat.
6. Mix Group 3 into a slurry and add Group 4.
7. Thicken cooked beef with prepared slurry and cook through for a further 2-3 minutes.
8. Cool filling down, place in refrigerator until required.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Do not leave prepared Beef Filling on bench uncovered during the cool down process.
  Extra seasoning can be added to suit your flavour profile.