GLUTEN FREE TOMATO & OLIVE BREAD
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Bread and Yeast Compounds - Gluten Free Gluten Free - |
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| Recipe No: R773h | ||||||||||||||||||||||||||||||
| USING BAKELS GLUTEN FREE HEALTH BREAD MIX | ||||||||||||||||||||||||||||||
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| Method: | 1. Dissolve Group 1 with Group 2. 2. Add Group 3 and mix together for 3 minutes on top speed. 3. Let stand (ferment) in mixing bowl covered or placed in prover at 20°C (68°F) for 30 minutes. 4. Mix for a further 2 ½ minutes on second speed. 5. Final prove at 40°C (136°F) for 25 minutes. 6. Deposit dough into a greased loaf tin, fill tin 2/3 full. 7. Bake at 220°C (428°F) for approximately 20-25 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||||||