Bakels
Baking ingredients since 1904

CORNMEAL COOKIES

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Cakes, Muffins and Cookies - 
Cookies & Biscuits - 
Gluten Free - 
Recipe No:  R778g
USING BAKELS GLUTEN FREE HEALTH BAKING MIX
Group  Ingredient KG
1 Butter 0.060
Sugar 0.060
 
2 Eggs 0.140
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.150
Fine Cornmeal 0.060
 
4 Ground Ginger, Orange or Lemon 0.010
  Total Weight 0.480
Method:  1. Cream Group 1.
2. Beat Group 2 and add to the above.
3. Fold in Group 3.
4. Season as desired with Group 4.
5. Drop on greased tray and bake at 190°C (375°F) for approximately 10-12 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.