Bakels
Baking ingredients since 1904

COFFEE BISCUITS

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Recipe No:  R750p
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Flour 0.910
HERCULES BAKING POWDER 0.045
Milk Powder 0.055
 
2 MORAH CAKE (MEDIUM) 0.450
 
3 Sugar 0.450
Salt 0.015
Eggs 0.115
APITO COFFEE PASTE 0.000
Currants 0.340
  Total Weight 2.380
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 112 biscuits scaled at 30g (1 1/4oz).