Bakels
Baking ingredients since 1904

ORANGE CRUNCH BISCUITS

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Recipe No:  R750h
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE SOFT 0.900
Sugar 0.790
Salt 0.015
 
2 Honey 0.115
Milk 0.115
 
3 Bicarbonate of Soda 0.030
 
4 Flour 1.360
APITO ORANGE PASTE 0.000
 
  Rolled Oats 0.500
  Total Weight 3.825
Notes:  115g of chocolate chips may be added to the above recipe.