Bakels
Baking ingredients since 1904

GINGER LOAF

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Recipe No:  R750i
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE MEDIUM 0.455
Castor Sugar 0.650
Salt 0.015
 
2 Eggs 6 0.170
Golden Syrup (slightly warmed) 0.565
 
3 Flour 1.815
Bicarbonate of Soda 0.070
Ground Ginger 0.055
Mixed Spice 0.055
Milk 0.710
  Total Weight 4.560
Method:  1. Cream together Group 1 until light and fluffy
2. Add Group 2 to Group 1
3. Sieve Group 3 together and dough up with milk
4. Weigh into small bun loaf tins lined with paper.
5. Oven temperature 182°C
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.