HONEY & SUNFLOWER SEEDS SOUR DOUGH
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Bread and Yeast Compounds - Bread Premixes and Concentrates |
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| Recipe No: R111d | ||||||||||||||||||||||||||||||||
| USING BAKELS HENRYS SOURDOUGH | ||||||||||||||||||||||||||||||||
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| Method: | 1. No time dough. 2. Place Group 1 ingredients in mixer and mix until dough is cleared. 3. Add Group 2 and mix on slow speed until Sunflower Seeds are distributed evenly. 4. Allow a bench time of 5-10 minutes. 5. Scale and mould as desired. 6. Prove and bake at 220°C (428°F) for approximately 20-25 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||||||||
| If using Compressed Yeast, use 200g (8oz) in above recipe. | ||||||||||||||||||||||||||||||||