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DARK RICH FRUIT OR CHRISTMAS CAKE

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- Christmas
Oils, Margarines and Shortenings - Margarines and Shortenings

Recipe No: R520h

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
1	Sugar	0.950
	Flour	0.200
	MORAH CAKE (MEDIUM)	0.650
	P3	0.100
	Glycerine	0.035
	NZB RUM ESSENCE	0.010
	Salt	0.020
	Caramel Colour (to suit)	0.000

2	Eggs 6	0.900
	Water	0.300

3	HERCULES BAKING POWDER	0.010
	Mixed Spice	0.040
	Cinnamon	0.010
	Nutmeg	0.005
	Sultanas	3.500
	Raisins	0.500
	Lemon Peel	0.400
	Cherries	0.600

	Total Weight	8.230

Method:

1. Cream Group 1 using beater.
2. Scrape down.
3. Add Group 2 gradually whilst mixing on slow speed.
4. Finally add Group 3 and mix on low speed until fruit is thoroughly distributed.
5. Oven temperature 165-175°C (325-350°F).

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.