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DATE CRUNCH SLICE

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Recipe No: R715d

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
1	Flour	1.000

	HERCULES BAKING POWDER	0.035
	Semolina	0.500

2	MORAH CAKE or Butter	0.750

	Castor Sugar	0.375

3	Dates (Chopped)	1.000

	Honey	0.250
	Water	0.250
	APITO LEMON PASTE	0.020
	Cinnamon	0.005

	Total Weight	4.185

Method:

1. Blend Group 1.
2. Soften the butter in Group 2 and add Castor Sugar.
3. Mix to crumble on low speed.
4. Filling:
5. Heat Group 3 and use while warm.
6. Spread half crust mixture on a standard baking tray and press down firmly.
7. Spread with date filling.
8. Crumble remainder of crust on top.
9. Press down.
10. Oven temperature 190°C (375°F).

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Yield:

Yield: One Standard Baking Tray