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FRUIT SNACK SLICE

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Cakes, Muffins and Cookies - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings

Recipe No: R715h

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
1	Flour	0.300

	Wholemeal Flour	0.500
	Rolled Oats	0.450
	Coconut	0.175
	Brown Sugar	0.800
	Salt	0.010

2	MORAH CAKE or Butter	0.350

3	Dates (Chopped)	0.800

	Sugar	0.300
	Water	0.600
	APITO FRUIT CAKE PASTE	0.005

	Total Weight	4.290

Method:

1. Blend Group 1 together.
2. Add Group 2 and mix to a crumble on slow speed.
3. Do not dough.
4. Filling:
5. Bring Group 3 to the boil and cool before use.
6. Spread 1.8kg (4 1/2lb) crust mixture on baking tray and press down firmly.
7. Spread with date filling.
8. Crumble remainder of crust on top.
9. Press down.
10. Oven temperature 175°C (350°F).

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Yield:

Yield: One standard baking tray.