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CINNAMON HONEY CRUNCH

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Recipe No:  R715m
Group  Ingredient KG
1 MORAH CONTINENTAL 0.400
 
  Honey 0.400
  Sugar 0.400
  Salt 0.010
  Cinnamon 0.020
  NZB VANILLA ESSENCE 101 0.010
 
2 Rice Bubbles 0.200
 
  Coconut 0.300
  Total Weight 1.740
Method:  1. Bring Group 1 to the boil.
2. Add Group 2 and mix well.
3. Line baking tray with sweetpaste.
4. Spread mixture on sheet.
5. Oven temperature 175°C (350°F).
6. Cut into slices when cold.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.