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COCONUT SPICE SQUARES

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Recipe No:  R715q
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE or Butter 0.450
 
  Sugar 0.550
  Flour 0.675
  Coconut 0.450
  Cinnamon 0.025
  APITO CHOCOLATE PASTE 0.025
  HERCULES BAKING POWDER 0.010
  BALEC 0.300
 
2 Dates 1.350
 
  APITO LEMON ESSENCE 0.010
  Water (boiling) 0.550
  Total Weight 4.395
Method:  1. Blend Group 1 together.
2. Sheet out half dough to 5mm (1/4") thickness and line a standard baking tray.
3. Spread with date paste prepared by mixing Group 2 together thoroughly.
4. Cover with another sheet of dough 6mm (1/4") thick.
5. Roll well and dock.
6. Oven temperature 175°C (350°F).
7. When cold ice with lemon icing and cut into units 50 x 50mm (2 x 2mm).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.