MADEIRA CAKE
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Cakes, Muffins and Cookies - Cake Premixes |
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| Recipe No: R200a | ||||||||||||||||||||||
| USING PETTINA CAKE MIX | ||||||||||||||||||||||
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| Method: | 1. Place ingredients in mixing bowl in above order. 2. Blend for approximately 1 minute on slow speed. 3. Scrape down. 4. Beat on second speed for 6 minutes. 5. Oven temperature 210°C (410°F) for cup cakes, 6. 190°C (375°F) for bar cakes and 180°C (340°) for block cakes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||
| APITO flavouring paste can be added to the above recipe if desired. | ||||||||||||||||||||||
| Oven temperature for bar cakes 190°C (375°F). | ||||||||||||||||||||||
| Oven temperature for block cakes 179°C (340°F). | ||||||||||||||||||||||
| Oven temperature for cup cakes 210°C (410°F). | ||||||||||||||||||||||