Bakels
Baking ingredients since 1904

CARAMEL FUDGE ICING

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Oils, Margarines and Shortenings - Margarines and Shortenings
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Icings and Fillings - Icings
Recipe No:  R750k
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 NZB ICING SUGAR 1.360
Milk Powder 0.055
 
2 MORAH CAKE MEDIUM 0.340
Water 0.215
Brown Sugar 0.455
Glycerine 0.030
  Total Weight 2.455
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.