CHEESECAKE (BAKED)
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Desserts and Patisserie - Premixes |
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| Recipe No: R600b | |||||||||||||||||||||
| USING PETTINA CHEESECAKE MIX | |||||||||||||||||||||
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| Method: | 1. Whisk on top speed for 1 minute. 2. Scrape down. 3. Whisk on top speed until light approximately 3-4 minutes 4. Filll into shells or trays lined with sweet pastry Recipes No R520a 5. Bake at 170°C (340°F) for approximately 20 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||