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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R520a
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE or Butter 1.600
Icing Sugar 1.600
 
2 Water 0.500
BALEC 0.100
 
3 HERCULES BAKING POWDER 0.050
Flour 3.200
  Total Weight 7.050
Method:  1. Blend Group 1 on low speed.
2. Add Group 2 and just mix through.
3. Sieve Group 3 and add to the above.
4. Mix to a clear dough on low speed.
5. Oven temperature 190°C.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.