Bakels
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BUTTA CHICKEN PIE FILLING

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Pies and Savoury - Pie Thickenings
Recipe No:  R771e
Group  Ingredient KG
1 Butter 0.100
 
  Chopped Whole Onion 0.250
  Cinnamon 0.005
  Freshly Crushed Garlic 0.020
  Ginger 0.020
  Tumeric 0.010
  Chilli Powder 0.005
  Dried Corriander 0.003
 
2 Boneless, Skinless Chicken Thigh or Breast 0.400
 
3 Whole Peeled Tomatoes with Juice 0.225
 
  Tomato Paste 0.025
  Unsweetened Yoghurt 0.200
  Water 0.350
 
4 BAKELS GOURMET PIE MIX 0.150
  Total Weight 1.763
Method:  1. Heat in a large saucepan and fry off Group 1.
2. Add Group 2 and fry until lightly coloured to enhance flavour.
3. Add Group 3.
4. Cover and simmer for 20 minutes.
5. Make slurry of Group 4.
6. Bring mix to the boil and add Group 4.
7. Allow to cook a little. Once completed, allow to cool.
8. Use to fill pies as desired.