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Recipe No:  R752j
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE MEDIUM 0.790
 
  Hi Mix Cake Shortening 0.115
  Castor Sugar 0.965
  GLYCERINE 0.055
 
2 Eggs 1.135
 
  Egg Colour (to suit) 0.000
  Lemon Essence 0.000
  Hi Ratio Flour 1.135
  Self Rising Flour 0.225
  Total Weight 4.420
Method:  1. Beat Group 1 on medium speed for 4 minutes. Scrape down and cream for a further 4 minutes on medium speed.
2. Add Group 2 slowly over a period of 3 minutes
3. Sieve Group 3 together and then add to mix on slow speed for 1 minute to clear
4. Scale as desired.
5. Oven temperature 193°C
6. Baking time 40 minutes approximately for 850gms in 10” x 7” tin.