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CHICKEN PIE FILLING

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Pies and Savoury - Pie Thickenings

Recipe No: R763e

USING FINO MEAT PIE SEASONING

Group	Ingredient	KG
1	Water	0.750

	Chicken Pieces	0.650
	FINO MEAT PIE SEASONING	0.025
	Chicken Booster	0.015
	Peas	0.025
	Frozen Corn Kernels	0.025

2	Colflo 67	0.040

	Full Cream Milk Powder	0.150

	Total Weight	1.680

Method:

1. Make a paste with Group 2.
2. Bring Group 1 to the boil.
3. Add Group 2 whilst stirring.
4. Continue to stir until the mixture comes back to the boil.
5. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the COLFLO 67.

Notes:

Do not leave prepared Beef Filling on bench uncovered during the cool down process.