Bakels
Baking ingredients since 1904

GLUTEN FREE GINGERBREAD BISCUITS

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Cookies & Biscuits - 
Gluten Free - 
Recipe No:  R778l
USING BAKELS GLUTEN FREE HEALTH BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.180
Brown Sugar 0.160
Golden Syrup 0.050
 
2 Eggs 0.110
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.550
BAKELS GLUTEN FREE HEALTH BAKING POWDER 0.005
Ground Nutmeg 0.005
Ground Cinnamon 0.005
Ground Ginger 0.005
  Total Weight 1.070
Method:  1. Cream Group 1
2. Add Group 2 and mix well
3. Combine Group 3 and add, mix thoroughly
4. Roll into balls of desired size and flatten slightly or pin out and use cookie cutter
5. Place on tray and bake at 180°C for 12-15 minutes
6. Remove from oven and let cool on tray
Yield:  30 units at 35g each