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MULTISEED FRUIT BREAD

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Recipe No: R130c

USING LOW GI MULTISEED BREAD CONCENTRATE

Group	Ingredient	KG
1	LOW GI MULTISEED BREAD MIX	2.600
	Flour	2.600
	BAKELS INSTANT ACTIVE YEAST	0.080
	Water (variable)	2.800
	Sultanas	0.650
	Currants	0.650
	Cherries chopped (optional)	0.250
	Nuts chopped (optional)	3.500

	Total Weight	13.130

Method:

1. No time dough.
2. Place all ingredients (except fruit and nuts) into mixer and mix on slow speed for 2 minutes.
3. Then mix on high speed for approximately 8 minutes or until dough is developed.
4. Add fruit and nuts and blend through.
5. Give the dough a bench time of 5 minutes.
6. Scale, round and allow for a further 5 minute rest.
7. Mould and proof for approximately 55-60 minutes.
8. Bake at 200°C for approximately 20-30 minutes.

Notes:

If using compressed yeast, use 220g (9 oz) in above recipe.