Bakels
Baking ingredients since 1904

ALMOND BISCOTTI

Recipes Home | Back
Display Recipe as PDF
Cakes, Muffins and Cookies - Miscellaneous Baking
Cookies & Biscuits - 
Recipe No:  R779a
Group  Ingredient KG
1 Flour 1.000
Castor Sugar 0.840
Salt 0.020
HERCULES BAKING POWDER 0.020
 
2 Egg yolk 0.060
Vanilla Essence No1 0.010
 
3 Almonds (roasted) 0.500
  Total Weight 2.450
Method:  1. Blend Group 1 together for 1 minute on slow speed.
2. Slowly add Group 2 until mixed together.
3. Blend in Group 2 for 30 seconds on slow speed.
4. Weight 900g of biscuit mix and roll out to three quarters of the tray length (like a sausage roll).
5. Bake at 160°C for 25-30 minutes.
6. Cool then cut into thin slices and bake at 140°C for 10-12 minutes.