CAKE DOUGHNUTS
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| Recipe No: R274a | ||||||||||||||||||
| USING BAKELS GOLDEN CAKE DOUGHNUT | ||||||||||||||||||
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| Method: | 1. Place ingredients in mixing bowl fitted with paddle. 2. Mix on slow speed for 1 minute. 3. Scrape down. 4. Mix for a further 1 minute on slow speed. 5. Do not over mix. 6. Allow to rest for 5 minutes. 7. Deposit into frying and fry at 190ºC until golden brown. 8. Recommended batter temperature 18-20ºC. |
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