Bakels
Baking ingredients since 1904

CHINESE SAUSAGE ROLL OR PIE FILLING

Recipes Home | Back
Display Recipe as PDF
Pies and Savoury - 
Recipe No:  R671d
Group  Ingredient KG
1 Beef Schnitzel (finely sliced) 2.000
Oyster Sauce 0.600
Salt 0.100
Sugar 0.200
Soya Sauce 0.100
Table Wine (white) 0.150
Pepper (white) 0.025
Sesame Oil 0.050
 
2 Cabbage (diced) 2.000
Carrots (diced) 1.600
Onions (diced) 0.400
Mushrooms 1.000
Red Peppers (diced) 0.175
 
3 Chinese Instant Noodles 1.600
  Total Weight 10.000
Method:  1. Combine Group 1 thoroughly and marinate overnight.
2. Cook Group 2 in a hot saucepan using olive oil.
3. Cook Group 1 in saucepan using olive oil on high heat for approximately 6 minutes. Add group 2.
4. Combine with Group 3 and let cool.
5. Pipe onto prepared sausage roll pastry using recipe No. R500c.