Bakels
Baking ingredients since 1904

COFFEE & WALNUT BISCOTTI

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Cakes, Muffins and Cookies - Miscellaneous Baking
Cookies & Biscuits - 
Recipe No:  R779c
Group  Ingredient KG
1 Flour 1.000
Instant Coffee 0.080
Castor Sugar 0.840
Salt 0.020
HERCULES BAKING POWDER 0.020
 
2 Egg yolk 0.100
Eggs 0.400
Vanilla Essence No1 0.015
 
3 Walnuts (chopped) 0.300
  Total Weight 2.775
Method:  1. lend Group 1 together for 1 minute on slow speed.
2. Slowly add Group 2 until mixed together.
3. Blend in Group 2 for 30 seconds on slow speed.
4. Weight 900g of biscuit mix and roll out to three quarters of the tray length (like a sausage roll).
5. Bake at 160°C for 25-30 minutes.
6. Cool then cut into thin slices and bake at 140°C for 10-12 minutes.