Bakels
Baking ingredients since 1904

FINO CUSTARD POWDER

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Icings and Fillings - Custards
Recipe No:  R743a
USING FINO CUSTARD POWDER
Group  Ingredient KG
  FINO CUSTARD POWDER 0.050
  Sugar 0.050
  Milk 0.500
  Total Weight 0.600
Method:  1. Make a paste of the FINO CUSTARD POWDER, sugar and a small part of the milk.
2. Boil remaining milk, add paste and bring back to a vigorous boil whilst stirring.