PIE BOTTOM PASTRY - Sweet Pastry
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Oils, Margarines and Shortenings - Margarines and Shortenings Desserts and Patisserie - Pastry - |
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| Recipe No: R750b | |||||||||||||||||||||||||||||||||||
| USING MORAH CAKE MEDIUM TWIN | |||||||||||||||||||||||||||||||||||
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| Method: | 1. Blend together Group 1 to a smooth paste 2. Add Group 2 to Group1 and mix till smooth 3. Add in Group 3 and mix till dough just comes together. 4. Roll out dough to desired thickness and cut into shapes 5. Place on trays 6. Bake time depend on the size of the dough pieces. 7. Oven Temperature 160°C |
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