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Cakes, Muffins and Cookies - Cake and Sponge Stabilisers
Recipe No:
R220c
USING
MORAH CAKE MEDIUM TWIN
Group
Ingredient
KG
1
Hi Ratio Flour
0.800
Sugar
1.000
Milk Powder
0.075
Water
0.250
HERCULES BAKING POWDER
0.035
Eggs
0.500
2
Water (luke warm)
0.400
Butter or MORAH CAKE
0.225
Total Weight
3.285